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The impact of metabolic byproduct acetic acid on Escherichia coli fermentation and its solutions
Process technology 2024-8-28
The impact of metabolic byproduct acetic acid on Escherichia coli fermentation and its solutions

The impact of metabolic byproduct acetic acid on Escherichia coli fermentation and its solutions

Possible causes and prevention methods of bacterial contamination in fermentation tanks
Technical wide-angle 2024-7-23
Possible causes and prevention methods of bacterial contamination in fermentation tanks

Any problem in the fermentation tank and its ancillary equipment (air purification system, temperature, pressure and flow control system, and corresponding pipeline valves) may cause fermentation failure. Therefore, enterprises should first establish the concept of "prevention first" and start with equipment to eliminate various hidden dangers that may cause fermentation and bacterial contamination.

The use, maintenance, and upkeep of pH electrodes in fermentation tanks
Technical wide-angle 2024-7-23
The use, maintenance, and upkeep of pH electrodes in fermentation tanks

This instruction applies to the use, maintenance, calibration, and upkeep of Mettler Toledo and Hamilton fermentation pH and dissolved oxygen DO electrodes

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